Four-Course Menu at Baur's Ristorante

[PRIVATE PARTIES - FOUR COURSE $35]

BUTTERNUT SQUASH SOUP
MARSALA WINE, CReME FRAICHE, TOASTED PEPITAS

AND

HOUSE SALAD
ARUGULA, PEAR TOMATOES, CUCUMBER, CANNELLINI BEANS, TOASTED PINE NUTS, SHALLOT-VINAIGRETTE

ENTREES


(CHOICE OF TWO)

WILD MUSHROOM RISOTTO
SEASONAL MUSHROOMS, PECORINO, TRUFFLE OIL

HERB CHICKEN ROULADE
RICOTTA, SPINACH, POMEGRANATE JUS

BEEF TENDERLOIN MEDALLIONS
GARLIC BALSAMIC BROCCOLI RABE, HERB POTATOES

PASTA FUSILLI
ARUGULA, PEAR TOMATOES, ASIAGO CREAM SAUCE

DESSERTS


(SELECT ONE)

OLIVE OIL & SWEET WINE CAKE
FIG & ORANGE COMPOTE, CANDIED WALNUTS, VANILLA CREAM

BITTERSWEET CHOCOLATE PRALINE TORTE
ROSEMARY-HONEY SAUCE, HAZELNUT CRUNCH

BAUR'S BANANAS FOSTER
MAKER'S MARK BOURBON GELATO, BROWN SUGAR SAUCE