BAUR'S RISTORANTE

Starters

Buttermilk Fried Calamari
Pepperoncini, Roasted Pepper Tomato Sauce - $9

Baurs Deviled Crab Cake
Vegetable Slaw and Lemon Remoulade - $13

Flaming Saginaki
Kasseri Cheese flamed with Ouzo Warm Pita points - $8

Grill Prosciutto Wrapped Pears
Smoked Haystack Farm Goat Cheese - $7

Garlic Shrimp Skewers
Lemon garlic sauce - $10

Peppered Tenderloin Carpaccio
Fried capers, Buttermilk bleu cheese, and mustard aioli - $11

Hot Antipasto
Breaded mushrooms and artichoke hearts, meatballs, sweet Italian sausage, and breaded mozzarella - $10

Roasted Butternut Squash Soup- $6

Soup of the day - $6

Grilled Ceasar Salad
Shaved Parmesan, Garlic toast - $8

Baby Iceberg Wedge
Roasted peppers, prosciutto, and cabrales cheese - $7

Poached Pear and Arugula Salad
Brie cheese, toasted almonds, and spiced port vinaigrette - $8

Autumn Greens Salad
Bacon bits, dried cranberries, maple walnut vinaigrette, toasted walnut cheese - $7

Baurs Colorado Lamb Chops
Fresh lemon and oregano over gharlic whipped potatoes - $30

Braised Lamb Shank
Tuscan bean puree, sweet sausage, and roasted vegtables - $26

Beef Tenderloin Tips
Herb roasted portabella mushrooms, brandy cream sauce, over sun dried tomato paradelle - $26

14oz NY Strip Steak
Butter baked Yukon gold potatoes, creamed spinach, and red wine steak sauce - $28

Grilled Filet Mignon
Wild mushroom sauce, crispy shallots, and garlic whipped potatoes - $31

Pan Seared Frenched Chicken Breast
Mushroom polenta cake, sauteed baby arugula, caper and shallot sauce - $25

Veal Saltimbocca
Prosciutto di Parma, fresh mozzarella, sage demi glace, and a side of fresh pasta - $27

Roasted Duck Breast
Sweet potatoes, brussel sproutes, balsamic cioppolini onions, and barolo wine sauce - $27

Lobster Tail Fra Diavlo
Autstralian cold water loster tail, spicy marinara over liguini - $35

Chef's Risotto of the Day
A creation made from fresh seasonal ingredients - $22

Seafood Cannelloni
Shrimp and sea scallop stuffing, Ricotta cheese, two sauces - $26

Salmon Oreganata
Warm cannellini bean salad, herb cream sauce, fried leeks - $26

Grilled Eggplant Napoleon
Ricotta and sauteed baby spinach, smoked mozzarella, fresh tomato sauce - $21

A slice of New York
New York Cheesecake with fresh strawberries - $7

Baurs Famous Mija Pie
Shortbread, english toffee, chocolate pudding and caramel sauce - $8

Warm Baby Brie
Grilled French bread, trio of fruit compotes - $8

Butterscotch Budino
Creamy butterscotch pudding topped with vanilla mascarpone cream - $6

Root Beer Float and Chocolate Chip Cookies - $8

Guinness Float
A pint of Guinness with a scoop of chocolate gelato - $7

Bananas Foster – Tableside for Two
Vanilla Gelato, Hot Buttered Rum Sauce, Prepared tableside - $12

Sorbet or Gelato
Ask server for the daily selection - $5

Warm Pecan Tart
Vanilla bean gelato, bourbon caramel sauce with a pecan cookie - $7

Baurs Seasonal Ice Cream Sundae - $6

Trio of Petit Fours - $7

Chocolate Grand Teton Cake
Chocolate Mousse Layered with Chocolate sponge cake and dark chocolate cup - $8